Our Single Portions
An idea: the desire to offer a taste of true Sicilian flavor and to teach its tradition and history.
This is where the VINCI experience begins.
CARAMEL MOU
The gourmet highlight of your day
The Caramel Mou dessert will win you over with its perfect balance of sweetness and savoriness. All the flavor of caramel enclosed in a work of great Sicilian pastry. Let yourself be tempted and savor.
SETTE VELI
Crunchy chocolate and hazelnut on sponge cake
Sette Veli is born from an intense emotion, inspired by the dance of Princess Salome and the falling of her veils; a sensory journey into the female universe in a harmony of crunchy chocolates and hazelnut paste that embraces a unique dessert of its kind.
MOKACCINO
Coffee flavor, with caramel glaze, white chocolate crunch, and cocoa powder
The aromas and flavors that emerge from the coffee semifreddo and the white crunch give uniqueness and embellish this single portion, with a taste that feels like home and family. Our Mokaccino is the dessert of conviviality par excellence.
LEMON SORBET
Sorbet with a sponge cake base covered in a lemon glaze
From the juice of local lemons comes the single-portion Sorbet, with a sponge cake base and a glaze coating, for a post-meal treat that will enchant your taste buds.
PISTACHIO AND HAZELNUT
A soft pistachio and hazelnut paste, all covered with a pistachio glaze
A perfect union between Bronte Pistachio and Nebrodi Mountains Hazelnuts. This is how our single-portion Pistachio and Hazelnut semifreddo is born, joined in an embrace that enhances both territories, creating a prestigious dessert of great impact.
HEART OF “PECCATI DI GOLA”
White chocolate and pistachio semifreddo, covered with a black cherry glaze
Like a sweet marriage of flavors, our Peccati di Gola is born. A pulsating heart of Bronte pistachio bavarian cream and its praline, all layered with a white chocolate semifreddo covered in a black cherry glaze.
CASSATINA
Typical ricotta dessert with a sponge cake base and Marzipan (Pasta Reale) coating
From the expert hands of our Pastry Chef comes the flagship of Sicilian pastry of Arab origin: our single-portion Cassata, with a sponge cake base and a heart of sheep’s milk ricotta from local Agrigento pastures, embellished with chocolate flakes and a Marzipan coating.
CHOCOBUENO
A taste of cocoa, hazelnut, and crunchy wafer, all covered in chocolate glaze and white chocolate drizzle
A true single-portion delight for contemporary catering. It embraces the gourmet idea of the best renowned chefs, expressing the crunchy note given by the wafer as well as the enveloping softness of the hazelnut semifreddo, all covered by a soft chocolate cream.
GRAN CRUNCHY PISTACHIO
Gourmet proposal with a crunchy character, given by chopped pistachios, with a core filled with pistachio paste
It is the sense of crunchiness and the passion for pistachio that characterizes this specialty of ours. With the single-portion Gran Crunchy Pistachio you will be enveloped by an irresistible taste that will captivate you with every bite.
GRAN CRUNCHY BLACK CHERRY
Gourmet proposal with a crunchy character, given by chopped hazelnuts, with a core filled with black cherry pulp
It is the sense of crunchiness and the contrast between black cherries and hazelnuts that characterizes this specialty of ours. With the single-portion Gran Crunchy Black Cherry you will be enveloped by an irresistible taste that will surprise you with every bite.
MIA
A new vanilla flavor covered with a wild berry glaze
Just as from the love born between two people who give life to a beautiful creature, our Pastry Chef has also given life to a single-portion dessert that expresses delicacy and harmony between the different combinations of tastes and chromaticities of colors. This is how Mia was born, the semifreddo composed of vanilla bavarian cream, chocolate insert, and wild berry mirror glaze.
SICILIAN CITRUS
Layered lemon and strawberry flavored semifreddo with an orange glaze coating
From an accurate study and after several attempts, this creation of ours was born that reflects and enhances the products of a territory as tormented as it is precious, such as Sicily. Sicilian Citrus is our dessert dedicated to the close bond with our Land.
DECONSTRUCTED CANNOLO
The taste of “Cannolo” in a ricotta semifreddo with pieces of cannolo shells and chopped pistachios
From the Cannolo, a true sacred icon of our Sicilian confectionery tradition, the Deconstructed Cannolo is born, which gives life to a single portion that respects tradition and at the same time provides an innovative and versatile dessert.
RICOTTA BABÀ AND PISTACHIO
Ricotta-based dessert with a pistachio mousse, served with Babà and chopped pistachios
The unique components that give life to this single-portion creation of ours perfectly combine the excellences intended as typical products of the Southern territory. The Babà of Neapolitan origin, the Sicilian Pistachio, and the Ricotta from territorial pastures. Our dessert is a leap into the past in a modern key.
PISTACHIO PARFAIT
Creamy semifreddo made with Pistachio and cream
An impeccable expression of a dessert that tastes like Sicily, the Pistachio Parfait is the green variant of the more famous almond parfait and amazes even the most demanding palates thanks to its delicacy.
ALMOND PARFAIT
Creamy semifreddo made with caramelized almonds and cream
An impeccable expression of a dessert of Sicilian origin, the Almond Parfait is a dessert that needs no introduction, with an enveloping, fresh, and decisive taste, with crunchy notes made possible by the presence of caramelized almonds.
BOMBA
Single-portion gourmet proposal of Chocolate and Pistachio semifreddo with a delicious “Rocher” coating
From a unique idea, La Bomba is a meditation dessert that will accompany your evenings, with a chocolate and Bronte pistachio layering and a Rocher coating.
PISTACHIO CHEESECAKE
A fresh, light, and delicious dessert, perfect in its simplicity
From the Vinci master pastry chefs comes a fragrant cheesecake that fears no comparison. All its tasty cream will give you a moment of sweetness and freshness.
WILD BERRY CHEESECAKE
Cheese semifreddo with a biscuit base and wild berry topping
Our Wild Berry Cheesecake is a true example of innovation given by the goodness of the ingredients and the layered biscuit that marries the cheese semifreddo, embellished with a layer of raspberry puree and red fruit topping. An excellent combination for a dessert to be enjoyed on all occasions.
VINCI Single-Portions are small works of art. Aesthetically fascinating, they encapsulate in a single bite all the flavor and craftsmanship of our pastry.